Corn Dough is made from 100% fermented whole maize, carefully prepared with no additives to ensure a natural, authentic taste. This dough captures the essence of traditional Ghanaian cuisine, offering a rich and earthy flavour that enhances a variety of dishes. Whether you're preparing Kenkey, Banku, Akple, Koko, or Abolo, our Corn Dough serves as the perfect base, delivering a smooth, hearty texture that complements each dish. The fermentation process adds depth and complexity to the dough, making it an essential ingredient for anyone seeking to recreate the authentic taste of Ghanaian home-cooked meals. Ideal for both everyday cooking and special occasions, our Corn Dough brings tradition to your kitchen with every bite.