Cassava Dough is a versatile and essential ingredient in many African and Caribbean cuisines, made from finely ground cassava root. Known for its smooth, elastic texture, it’s the foundation for a variety of dishes, such as fufu, gari, and eba. Cassava dough has a subtle, neutral flavour that pairs beautifully with rich stews, soups, and sauces, making it the perfect accompaniment to savoury meals. Whether steamed, boiled, or formed into dough balls, cassava dough absorbs the flavours of the dish, offering a satisfying, hearty texture with every bite. Its gluten-free nature makes it an excellent choice for those with dietary restrictions, while its ability to complement a range of flavours makes it a beloved staple in many households.