Salted Tilapia is a flavourful and savoury delicacy, known for its firm texture and rich taste. Carefully salted to preserve its natural flavours, this tilapia offers a perfect balance of salty goodness with a mild, fishy undertone. Ideal for grilling, frying, or adding to soups and stews, salted tilapia is a versatile ingredient that complements a variety of dishes. Whether served as a standalone snack or incorporated into your favourite recipes, this salted fish adds a satisfying depth of flavour, making it a must-have in many traditional African and Caribbean cuisines. It’s an excellent choice for those who enjoy bold, well-seasoned meals.